About our
Coffee
Ethiopia is the birth place of coffee and its high altitude regions produce some of the most coffees in the world. Our roasted selections are from small holders farmers of the two iconic regions Yirgacheffe and Guji.
Where Ethiopian Tradition Meets Norwegian Coffee Culture
I grew up in Yirgacheffe, Ethiopia — a region world‑famous for its vibrant, floral, and naturally sweet coffee. Coffee wasn’t just a crop where I come from; it was a way of life. Families gathered around the bunna ceremony, farmers tended their land with pride, and every harvest carried generations of knowledge.
Hi I am Tsedenia, After years working in coffee export, life brought me to Norway, a country that truly understands and celebrates coffee. From early‑morning brews to long conversations over a warm cup, Norwegians value quality, purity, and craftsmanship.
I saw a natural connection:
Ethiopia grows some of the world’s finest coffee.
Norway appreciates some of the world’s finest coffee.
Bringing the two together felt like destiny.
To deliver authentic, ethically sourced Ethiopian coffee to Norwegian homes, fresh, aromatic, and full of character.
We focus on:
• Direct relationships with farmers in Yirgacheffe and surrounding regions
• Sustainable and fair practices that support local communities
• Fresh roasting in Norway to preserve flavor and aroma, we may roast at the origin if we solve the issue of freshness.
Our Promise
Every bag we sell carries two stories:
The story of Ethiopian farmers who nurture each bean with care.
And the story of Norwegian coffee lovers who appreciate craftsmanship in every sip.
We exist to connect those worlds, one cup at a time.